During monsoon with the mesmerizing weather outside, when we have no option to eat anything from the street just to avoid unwanted health issue. As our digestion become weak during monsoon season. But there is no need to punish yourself from eating your desired food. We can make some home made appetizing snacks for unwanted food craving during this monsoon.
We all are Maggie lover so, lets try to change the way we eat our favorite Maggie.
Ingredients:
- Maggie / Favorite Noodles : 2 packet
- Capsicum : 1 medium size (finely chopped)
- onion : 1 medium size (finely chopped)
- carrot : 3 tbsp grated
- Spring onion : 2 tbsp nicely chopped
- Potato (boiled and smashed) : 1 medium
- salt : As required
- black-pepper powder : A pinch
- Soya sauce : 1 tbsp
- Oregano : A pinch / optional
- Mozzarella /processed cheese : As per your need
- cornstarch : 3 tbsp mixed with water
Easy snacks Item
Process :
- Unpack the Maggie packets/ Favorite Noodles and separate the seasoning. Boiled them in sufficient water. But dont let it over cook. Remove excess water from the cooked Maggie.
- Boiled one medium size potato and smashed it nicely
- Mix Maggie with smashed potato.
- Add Finely chopped Onion, Carrot, Capsicum , black pepper powder and oregano and Soya sauce , Maggie seasoning .
- Mix all the ingredient together.
- Grate mozzarella / Processed in a bowl and keep it aside.
- Take a small bowl put 3-4 tbsp cornstarch add pinch of salt and black pepper and mix it with water to make it in flowing consistency. (It will be used to coat the fritters).
- Take a small portion of the mixture on your palm ,place some cheese in the middle of the mixture. Make small round ball and flatten it with the help of your palm.
- Now dip the fritters in the cornstarch batter.
- Deep fry it in hot oil .
- Serve it hot with your favorite sauce / mayonnaise
Recipe guidance:
- If you see any cracks while frying the fritters in the oil. Check the consistency of your cornstarch batter. It should not be watery.
- If you do not like the cornstarch flavor with your food then you can replace it with gram flour/all purpose flour, with a pinch of salt and black pepper.
- Before adding the cooked Maggie with the potato. Make sure you have extracted all the excess water from it.
If you have any other recipes and idea please share with me in the comment section below !
Happy Eating !!!!!
Be a witty foodie !! 