The longing for sweets is really a yearning for love or “sweetness.”
― Marion Woodman
Its earliest form Narayl Nakru dates back to the time of the Chola Empire, when it was a sweet that was packed for travelers and warriors as a symbol of good luck for their expeditions.
Its an Indian traditional sweets originated from South India Mixed with aromatic spices(cardamon) will make your tongue swirl every corner of the mouth only after having first bite of it. The fresh grated coconut used to make this traditional sweet. To make it more rich in flavors and appearance; jaggery is used instead of sugar. The caramelized taste of sugar / jaggery makes this laddu more flavorsome.
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Happy Eating!!!!!!!!!!
Be a witty foodie !! 